Doing that with a toddler in the single digit temperatures of Montana does not sound like fun to us so we decided to host our off-grid Thanksgiving meal at our new homestead. While a bunch of my prep work was done in our house with electricity, the baking was done outside and off grid. How did we manage this? Dutch ovens and a turkey fryer!
|Frying the turkey and a dutch oven triple stack of stuffing on the bottom and two veggie side dishes on top.|